Iced cookies

Name: Iced cookies
Yield: 18 servings
Cuisine: Bake
Ingredients: 350.00 g flour cake; 5.00 ml Bicarbonate of soda; 10.00 ml cinnamon ground; 100.00 g butter; 175.00 g castor sugar; 20.00 ml golden syrup; 1.00 eggs large

18 servings

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By Food24 November 03 2009

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Ingredients (7)

350.00 g	flour — cake
5.00 ml	Bicarbonate of soda
10.00 ml	cinnamon — ground
100.00 g	butter
175.00 g	castor sugar
20.00 ml	golden syrup
1.00	eggs — large

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Method:

Preheat oven to 180 ºC.
Mix flour, bicarbonate of soda and cinnamon in a large bowl. Rub in butter until mixture resembles fine breadcrumbs, then mix in sugar.
Beat syrup and egg together, add to remaining ingredients and mix to a stiff dough.
Roll out and press out shapes with a star-shaped cookie cutter.
Place on a greased baking sheet and bake for 15 minutes, or until golden brown. Cool.
Ice and decorate as desired.