Iceberg wedges with avo and melon

Fairlady
4 servings Prep: 20 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

1.00 lettuce — iceberg, wedges
1.00 melon — thinly sliced
4.00 celery stalks — ribboned
1.00 avocado — wedges
8.00 olives — green, sliced
YOGHURT DRESSING
4.00 spring onions — finely chopped
125.00 ml fresh chives — chopped
1.00 mango — peeled and chopped
250.00 ml yoghurt — low fat
30.00 ml fresh mint — chopped
0.00 sea salt and freshly ground black pepper
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Method:

Top the lettuce with the slices of melon, celery curls (see tips), avo and olives.
Blend together all the dressing ingredients and pour over the salad.

Tips
Celery curls jazz up a salad or open sandwich. Peel down the length of the stalk using a potato peeler. Leave in iced water for 15 minutes or until they curl.
Cutting the lettuce into wedges is a fancy way to serve it, but if you prefer, you can simply toss all the salad ingredients together.



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