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Ice cream tart

Recipe from: 4/10/1997 12:00:00 AM
Ingredients 5
Servings 8


  • 200
    ginger biscuits OR biscuits of your choice
  • 85
    butter, melted
  • 1
    ice cream of your choice, slightly softened until spreadable
  • 380
    Nestlé Caramel Treat
  • 100
    pecan nuts (optional)


Spray a 24 cm pie dish with non-stick spray. Crush the biscuits finely and mix with the melted butter. Press on the base and along the sides of the pie dish. Chill until needed. Spread half the ice cream over the biscuit crust. Spread the caramel condensed milk on top, followed by another layer of the ice cream. Sprinkle with nuts if desired and freeze until hard. Serve as a teatime treat or for dessert.

Read more on: dairy

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