Ice cream tart

YOU
12 servings
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Dairy

By Food24 November 03 2009
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Ingredients (4)

200.00 g romany creams
2.00 Litres ice cream — vanilla
380.00 g Caramel Treat
0.00 chocolate — vermicelli
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Method:

Crush the biscuits and press into the base of a greased 23 cm pie dish.
Spoon half the ice cream on top, spreading evenly.
Spread the caramel condensed milk on top, then spread the remaining ice cream over evenly.
Decorate with vermicelli and freeze.



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