Name: Ice-cream sandwiches
Prep time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: Child Favourites
Ingredients: 2 l ice cream vanilla; 1 chocolate Peppermint Crisp, crushed; Food colouring green; 1 biscuits flat, square, tea biscuits

Recipe Disclaimer

Tap for method

Ingredients (4)

2 l	ice cream — vanilla
1	chocolate — Peppermint Crisp, crushed
	Food colouring — green
1	biscuits — flat, square, tea biscuits

Tap for ingredients

Method:

Let the ice cream soften. Stir half the chocolate and a drop of green food colouring into the ice cream.

Line one large or two smaller containers with foil. Spread the ice cream into the containers to form a layer 3cm thick. Freeze overnight.

One hour before assembling the sandwiches, put the biscuits into the freezer.

Work quickly when assembling. Remove the ice cream from the containers by lifting up the tin foil. Use a knife dipped in hot water to cut the ice cream into squares the same size as the biscuits.

Use a spatula to lift the ice-cream squares onto the biscuits. Cover each one with another biscuit to form a sandwich. Dip the edges of the sandwiches into the remaining crushed peppermint crisp. Refreeze until ready to serve.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.