Ice cream heart

Name: Ice cream heart
Yield: 6 servings
Cuisine: Can Be Frozen
Ingredients: 1.00 Litres ice cream vanilla, softened; 410.00 g youngberries; 750.00 ml cream; 30.00 ml white sugar; Food colouring red

6 servings

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By Food24 November 03 2009

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Ingredients (5)

1.00 Litres	ice cream — vanilla, softened
410.00 g	youngberries
750.00 ml	cream
30.00 ml	white sugar
	Food colouring — red

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Method:

Blend the vanilla ice cream and youngberries and spoon into a heart-shaped cake tin or dish. Cover with clingwrap and freeze. When frozen hard, quickly plunge the container into warm water and turn the ice cream out on a serving platter. Whip the cream and white sugar together until stiff and colour the mixture pale pink with the food colouring. Spoon the cream into a piping bag and decorate the outer edge of the ice cream with some of it. Add more food colouring to the remaining cream to make it a darker shade of pink and decorate the centre of the heart.
Serves 4-6 or more.