Ice cream and chocolate sauce

Ingredients 3
Servings 4


  • 100
    chocolate caramel bars
  • 125
  • vanilla or chocolate ice cream


Cut the chocolate into small pieces. Put the chocolate pieces in a glass bowl. Add the cream. Put the glass bowl over a pot of simmering water. Stir carefully until smooth. Put spoonfuls of ice cream into a serving dish. pour chocolate sauce over the ice cream and eat before the ice cream melts.

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