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Ingredients (17)
| 15.00 ml | butter |
| 2.00 | onions — grated |
| 100.00 g | bacon — chopped |
| 500.00 g | sausages — pork |
| 4.00 | potatoes — peeled, mashed |
| 1.00 | apples — grated |
| 15.00 ml | pepper — red and green, chopped |
| 25.00 ml | fresh parsley — chopped |
| 15.00 ml | chutney — hot |
| 2.00 ml | dried thyme |
| 2.00 ml | stock cube — chicken, crumbled |
| celery salt — pinch | |
| black pepper — freshly ground | |
| 1.00 | eggs — beaten |
| 125.00 ml | wine — red |
| 25.00 ml | sherry — or sweet hanepoot wine |
| bay leaves |
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