Hunter’s chicken

True Love
5 servings
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Poultry

By Food24 November 03 2009
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Ingredients (14)

45.00 ml fresh chillies — 573
1.00 onion — large
3.00 garlic — cloves, crushed
1.00 celery stalks — finely chopped
150.00 g bacon — finely chopped
125.00 g button mushrooms — thickly sliced
4.00 chicken — drumsticks
4.00 chicken — thighs
125.00 ml wine — dry white
820.00 g tinned tomatoes — chopped
1.00 ml sugar
15.00 ml fresh thyme
1.00 bay leaves
60.00 ml black olives
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Method:

Heat half the oil in a large casserole dish and sauté onion, garlic, celery and bacon over low heat until the onion is soft and golden.
Add mushrooms, increase heat and cook, stirring occasionally, for 4 to 5 minutes.
Spoon out onto a plate and set aside.
Add remaining olive oil to casserole and lightly brown chicken pieces.
Spoon off any excess fat.
Add wine, increase heat and cook until liquid has almost evaporated.
Stir in tomatoes, sugar, thyme, bay leaf, olives and 75 ml cold water.
Bring to the boil, then stir in the bacon mixture.
Cover, reduce heat and leave to simmer for 30 minutes.
If the liquid is too thin, thicken with a paste of cornflour.



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