Hummus

Name: Hummus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 0 serving
Cuisine: Boil
Ingredients: 250 ml chickpeas soaked; 2 garlic cloves, crushed; 1 lemon juice; salt and freshly ground black pepper to taste; olive oil and paprika

0 serving Prep: 10 mins, Cooking: 15 mins

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Pulses

By Food24 November 03 2009

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Ingredients (5)

250 ml	chickpeas — soaked
2	garlic — cloves, crushed
1	lemon juice
	salt and freshly ground black pepper — to taste
	olive oil — and paprika

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Method:

Pour off the chickpea soaking water and boil the chickpeas in clean water until soft.
Drain, but reserve about 125 ml (1/2 cup) of the water. Mash with 125 ml water. Add the garlic, lemon juice, salt and pepper and mix to form a spread. Spoon into a dish and pour over a little olive oil. Sprinkle with paprika.
Makes about 500 ml.