How to: roast a rib of beef

Ideas
0 serving
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (1)

0.00 beef — rib
Tap for ingredients
Tap for ingredients

Method:

Roast the joint in a pan with ribs facing upwards.
A 2,5 kg rib should roast for 2-2 1/2 hours.
Halfway through roasting, baste with fat.
After roasting, juices will be pink if the meat is rare, clear if medium or well-done.
Wrap in foil and set aside to rest for 15 minutes.
To carve, first free the meat from the bones.
Start at bone ends and work the knife between meat and bones, using a sawing action.
Once the meat is free of the bones, position it so that the fat is uppermost.
Cut vertical slices with the knife, using a sawing action.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.