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Ingredients (10)
lamb — rib | |
15.00 ml | oil |
2.00 | lamb — ribs, salted |
500.00 ml | stock — beef, heated |
10.00 | pickling onions — peeled |
15.00 | carrots — scraped |
3.00 | potatoes — medium, peeled and quartered |
4.00 | courgettes — sliced |
15.00 ml | brown sugar |
freshly ground black pepper — to taste |
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