How to cook beetroot

Recipe from: 20 August 2010

Ingredients 6
Servings 4
Time 5 mins


  • beetroots
  • pot of water
  • balsamic vinegar
  • red wine
  • sugar
  • honey


15 mins
Chop off the stems and peel the beetroots.
Boil in a little water until soft.
Cut into wedges.
Pan-simmer in some balsamic, red wine and brown sugar.
When it has all reduced and covers the beetroot, add a little honey to shine it up and add that lovely honey-sweetness.

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