Hot water pastry

Name: Hot water pastry
Yield: 4 servings
Cuisine: Bake
Ingredients: 750.00 ml flour; 5.00 ml salt; 170.00 g butter; 150.00 ml milk; 150.00 ml water

4 servings

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By Food24 November 03 2009

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Ingredients (5)

750.00 ml	flour
5.00 ml	salt
170.00 g	butter
150.00 ml	milk
150.00 ml	water

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Method:

In a bowl, sift together flour and salt.
Bring the butter, milk and water to the boil.
Pour over the flour mixture and mix well. Cool slightly and knead gently until the mixture is smooth and elastic.
Divide into four equal portions, pinch off a piece from each to create a pastry strip for the rim of each pie dish (16 x 12 cm each) and roll out the rest until slightly bigger than the pie dish.
Add filling of your choice or see Mushroom pies recipe.