Hot chocolate with spice

Name: Hot chocolate with spice
Yield: 4 servings
Cuisine: Boil
Ingredients: 200.00 g dark chocolate bittersweet; 60.00 g fresh ginger finely grated; 600.00 ml cream; 25.00 ml cocoa powder; 100.00 ml van der hum liqueur; 0.00 salt just a pinch; 0.00 ginger biscuits and ice cream, to serve

4 servings

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A real tummy warmer for beside the fire.

By Food24 November 03 2009

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Ingredients (7)

200.00 g	dark chocolate — bittersweet
60.00 g	fresh ginger — finely grated
600.00 ml	cream
25.00 ml	cocoa powder
100.00 ml	van der hum liqueur
0.00	salt — just a pinch
0.00	ginger biscuits — and ice cream, to serve

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Method:

Place the chocolate, ginger, cream and cocoa powder in a saucepan and heat slowly until the chocolate has melted and a thick sauce forms.
Stir in the liqueur and salt and serve hot in small porcelain cups or warmed martini glasses.
Place ginger snaps (or any long biscuit) inside or on the side of the cup.
Serve with a scoop of pistachio and vanilla ice cream.