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Ingredients (11)
10.00 ml | butter — or margerine |
3.00 | fresh chives — finely chopped |
1.00 | onion — small, chopped |
2.00 Litres | stock — chicken |
250.00 ml | split peas — soaked overnight in water to cover |
1.00 | potatoes — peeled and diced |
1.00 | tomatoes — large, peeled and diced |
1.00 | celery stalks — small, diced |
2.00 | carrots — sliced |
15.00 ml | fresh parsley — chopped |
salt and freshly ground black pepper — to taste |
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