Hot spinach cheesecake
8 servings
Prep: 20 mins,
Cooking: 1 hr 15 mins
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Ingredients (15)
| 350.00 ml | digestive biscuits — crushed |
| 30.00 ml | digestive bran |
| 500.00 g | spinach |
| 1.00 | onion — large |
| 4.00 | garlic — cloves |
| 15.00 ml | fresh rosemary — chopped |
| 250.00 g | cottage cheese — smooth |
| 125.00 g | feta cheese |
| 275.00 ml | nestlé ideal evaporated milk — low fat |
| 50.00 ml | mustard |
| 5.00 ml | black pepper — freshly ground |
| 5.00 ml | salt |
| 4.00 | eggs — large |
| 125.00 ml | parmesan cheese — grated |
| 60.00 g | butter |
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