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Ingredients 4
Servings 1
Time

Ingredients

  • 30
    ml
    Frangelico (hazelnut liqueur)
  • black Nescafé coffee
  • cream
  • Nescafé coffee powder
 

Method

 
Pour Frangelico (hazelnut liqueur) into a glass, top up with black coffee and pour cream carefully over the back of a spoon to make the top layer. Dust with coffee powder.
 

 

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