Hot potato salad

Name: Hot potato salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 750.00 g potatoes peeled and boiled; oil; 2.00 onion finely chopped; 250.00 g bacon streaky; 15.00 ml butter; 15.00 ml cornflour; 250.00 ml milk; salt pinch; 100.00 ml chutney; 30.00 ml vinegar white; 25.00 ml mayonnaise; 10.00 ml jam apricot

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (12)

750.00 g	potatoes — peeled and boiled
	oil
2.00	onion — finely chopped
250.00 g	bacon — streaky

SAUCE

15.00 ml	butter
15.00 ml	cornflour
250.00 ml	milk
	salt — pinch
100.00 ml	chutney
30.00 ml	vinegar — white
25.00 ml	mayonnaise
10.00 ml	jam — apricot

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Method:

Slice the potatoes into chunks and place in a dish. Sauté the onion in a little oil until tender and add to the potatoes. Fry the bacon until done, chop finely and add to the potatoes. Melt the butter, stir in the cornflour and heat for about 1 minute. Add small quantities of the milk at a time, stirring until smooth. Heat while stirring continuously until the mixture comes to the boil and thickens slightly. Season with salt and pepper to taste. Remove from the heat and add the remaining sauce ingredients. Mix well. Pour over the potatoes and serve hot.
Serves 4-6.