4 servings
Prep: 20 mins,
Cooking: 40 mins
Lamb
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Ingredients (21)
For the meatballs:
600.00 g | lamb mince |
4.00 slices | bread — thinly sliced |
10.00 ml | chillies — powder |
5.00 ml | garam masala — ground |
1.00 cloves | garlic — cloves, crushed |
10.00 ml | fresh ginger — grated |
0.00 | sea salt and freshly ground black pepper |
5.00 ml | raisins |
65.00 ml | flour |
0.00 | oil — for frying |
For the sauce:
45.00 ml | sunflower oil |
1.00 | onion — large, sliced |
1.00 | red chilli — finely chopped |
15.00 ml | fresh ginger — grated |
1.00 | garlic — cloves, crushed |
3.00 ml | cumin — seeds |
3.00 ml | turmeric — ground |
45.00 ml | sugar |
0.00 | salt — to taste |
225.00 g | tomato purée — tinned |
125.00 ml | cream |
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