Hot chocolate

1 serving Prep: 15 mins, Cooking: 15 mins
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Dairy

By Food24 November 03 2009
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Ingredients (6)

125.00 ml water — boiled
10.00 ml cocoa powder
10.00 ml sugar — or sweetener
65.00 ml milk — low-fat
65.00 ml milk — skimmed
2.00 ml cocoa powder — and sugar mixture
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Method:

Pour the boiling water into a saucepan and dissolve the cocoa powder and sugar (if using) in it. Heat gently on the stove and add the low-fat milk.
When the mixture starts to bubble on top, stir continuously, using a whisk, until it boils, and then pour into a cup or mug.
If using sweetener instead of the sugar, add and stir.
Froth the skim milk in a milk frother. Pile onto the hot chocolate in the mug.
Sprinkle with the cocoa and sugar mixture.
Serve, and enjoy!



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