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Hot chicken wings

Prep: 15 mins, Cooking: 25 mins
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Yummy hot wings are always a welcome bite.

By Food24 September 12 2013
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Hot chicken wings
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Ingredients (9)

3 Tbs maple syrup
1 Tbs pnp white wine vinegar
1 Tbs soy sauce
1 cup water
45 g treacle sugar
1 tsp dried chillies
1 cinnamon
1 star anise
1 fresh thyme — stick, PnP
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Method:

Mix the marinade ingredients together in a small saucepan.

Bring to the boil and then remove from the heat. Allow to cool.

Stir in the chicken wings and place in the fridge for at least 2 hours.

Remove from the marinade, braai until cooked through.

Just before serving, mix drizzle ingredients together.

Toss wings through drizzle and serve.

Two chicken wings per person, as a snack.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue

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