Hot chicken liver salad

Name: Hot chicken liver salad
Yield: 4 servings
Cuisine: Entertaining
Ingredients: 30.00 ml butter; 50.00 ml fresh chillies 573; 500.00 g chicken livers halved; 15.00 ml vinegar brown grape; 5.00 ml mustard powder; 50.00 ml brandy; salt and freshly ground black pepper; lettuce to garnish

4 servings

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By Food24 November 03 2009

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Ingredients (8)

30.00 ml	butter
50.00 ml	fresh chillies — 573
500.00 g	chicken livers — halved
15.00 ml	vinegar — brown grape
5.00 ml	mustard — powder
50.00 ml	brandy
	salt and freshly ground black pepper
	lettuce — to garnish

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Method:

Heat the butter and olive oil in a pan. Add the chicken livers and fry until brown on the outside but still slightly pink inside. Add the vinegar, mustard powder and brandy and stir-fry for about another minute.
Serve on four side plates and garnish with fresh lettuce leaves or sprigs of fresh herbs. Serves 4.