Hot cherries with ice cream

Fairlady
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (5)

25.00 ml butter
50.00 g sugar
30.00 ml brandy
500.00 g fresh cherries — fresh, canned
ice cream — vanilla
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Method:

Melt butter in a frying pan, then stir in sugar and brandy.
Add cherries and toss to coat. Cook until cherries start to caramelise.
Serve hot with ice cream.



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