Find your recipes and restaurants here

Hot cajun chicken salad

Ingredients 9
Servings 4
Time 15 min


  • 25
  • 1
    clove garlic, crushed
  • 2
    cayenne pepper
  • 2
  • 20
    chilli powder
  • 5
    freshly ground black pepper
  • 4
    chicken breast fillets
  • salad, to serve
  • French bread, to serve


20 min
Preheat oven to 200 ºC. Place the flour, garlic, cayenne, paprika, chilli powder and freshly ground black pepper in a plastic bag. Drop the chicken fillets into the bag and shake until the meat is evenly coated. Remove the chicken pieces and place on a baking tray that has been coated with cooking spray. Roast in the oven for 15-20 minutes. Slice each piece into five thick slices and serve on a bed of salad with crusty French bread. Serves 4.

Read more on: poultry  |  bake

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.