Hot cajun chicken salad

Ideas
4 servings Prep: 15 mins, Cooking: 20 mins
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Poultry

By Food24 November 03 2009
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Ingredients (8)

25.00 g flour
1.00 garlic — cloves, crushed
2.00 ml cayenne pepper
2.00 ml paprika
20.00 ml chillies — powder
5.00 ml black pepper — freshly ground
4.00 chicken breast fillets
salad, to serve
bread — French, to serve
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Method:

Preheat oven to 200 ºC. Place the flour, garlic, cayenne, paprika, chilli powder and freshly ground black pepper in a plastic bag. Drop the chicken fillets into the bag and shake until the meat is evenly coated. Remove the chicken pieces and place on a baking tray that has been coated with cooking spray. Roast in the oven for 15-20 minutes. Slice each piece into five thick slices and serve on a bed of salad with crusty French bread. Serves 4.



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