Hot beetroot in orange sauce

Name: Hot beetroot in orange sauce
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 800.00 g beetroot; 1.00 cinnamon stick; 250.00 ml orange juice fresh; 30.00 ml lemon juice fresh; 5.00 ml lemon zest only; 45.00 ml brown sugar soft; salt to taste; 10.00 ml cornflour blended with cold water

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

800.00 g	beetroot
1.00	cinnamon — stick
250.00 ml	orange juice — fresh
30.00 ml	lemon juice — fresh
5.00 ml	lemon — zest only
45.00 ml	brown sugar — soft
	salt — to taste
10.00 ml	cornflour — blended with cold water

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Method:

Boil the beetroot in a little water until soft. Drain well and remove the skins. Set aside.
Mix the remaining ingredients, except the cornflour and bring to the boil. Simmer for 5 minutes, add the cornflour and simmer until the sauce thickens.
Pour over the beetroot and heat once more.
Serve hot.