Hot apricot soufflé

Name: Hot apricot soufflé
Yield: 0 serving
Cuisine: Bake
Ingredients: 4.00 eggs large, whites only; 5.00 ml vanilla essence; 10.00 ml castor sugar; icing sugar; 410.00 g apricots; 1.00 lemon juice; icing sugar to garnish

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Fruit

By Food24 November 03 2009

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Ingredients (7)

4.00	eggs — large, whites only
5.00 ml	vanilla — essence
10.00 ml	castor sugar
	icing sugar
410.00 g	apricots
1.00	lemon juice
	icing sugar — to garnish

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Method:

1. Preheat the oven to 190 ºC. Beat egg whites with vanilla essence until peaks are formed and add castor sugar. Continue beating until very stiff, then fold in a little sifted icing sugar.
2. Purée the apricots with the syrup. Add the lemon juice. Fold the apricot purée into the beaten egg white very gently.
3. Take a soufflé dish which has been lined with greaseproof paper and pour in the mixture.
4. Bake for 20 to 30 minutes> Dust with icing sugar and serve immediately.