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Ingredients (13)
6.00 | carrots — diced |
1.00 | onion — finely chopped |
1.00 | cauliflower — small, cut into florets |
4.00 | celery stalks — finely chopped |
4.00 | potatoes — grated |
500.00 ml | peas — dried, soaked |
2.00 | tomato paste — cubes |
1.00 | butternut — peeled, diced |
45.00 ml | stock powder — vegetable |
250.00 ml | pasta |
2.00 | fresh parsley — chopped |
1.00 | lemon — zest only |
salt and freshly ground black pepper — to taste |
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