4 servings
Vegetables
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Ingredients (14)
100.00 g | butternut — cut into chunks |
100.00 g | baby parsnips |
100.00 g | baby carrots — peeled |
4.00 | baby beetroot |
1.00 | onion — cut into wedges |
30.00 ml | honey |
15.00 ml | fresh chillies — 573 |
1.00 | lemon — small, juice only |
0.00 | sea salt and freshly ground black pepper |
150.00 g | rocket — wild |
150.00 g | lettuce — baby leaf |
15.00 ml | oil — grapeseed |
10.00 ml | vinegar — white wine |
50.00 g | mixed seeds |
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