Honeyed quinces

Name: Honeyed quinces
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 quince peeled, cored; 1.00 lemon juice only; 0.00 water; 500.00 ml honey; 0.00 sugar

4 servings Prep: 10 mins, Cooking: 4 hrs

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Fruit

By Food24 November 03 2009

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Ingredients (5)

4.00	quince — peeled, cored
1.00	lemon — juice only
0.00	water
500.00 ml	honey
0.00	sugar

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Method:

Place quinces in a pot, cover with water and add lemon juice.
Simmer until cooked through but still firm (about one hour).
Drain and pat dry before adding to saucepan with honey.
Place an inverted plate on top of the fruit to keep it submerged during cooking.
Simmer gently for about two hours, until slightly wrinkled and deep ruby red.
Drain and pat dry in a 60 °C oven for about one hour.
When cool, roll in sugar and serve.
Store in a single layer in an airtight container.