Honeycomb cream

YOU
6 servings
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Eggs

By Food24 November 03 2009
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Ingredients (8)

200.00 g sugar
180.00 g butter
250.00 ml golden syrup — or honey
5.00 ml Bicarbonate of soda
250.00 ml milk
120.00 g flour — cake
salt — pinch
3.00 eggs
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Method:

Preheat the oven to 160 ºC (300 ºF). Grease a 2,5 litre ovenproof dish with margarine. Heat the sugar and butter over low heat until the butter has melted. Stir well to mix and add the golden syrup or honey. Mix again. Dissolve the bicarbonate of soda in the milk. Sift the cake flour and salt together and add them to the butter mixture, alternating with the milk. Add the eggs to the batter, beating them in one by one (it is important that the eggs are well beaten or the pudding will not have any air bubbles). Pour into the prepared dish and bake for about an hour or until the pudding is dark brown and cooked through. Serve with cream and gooseberries. Serves 6.



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