Honey spice biscuits

Name: Honey spice biscuits
Yield: 0 serving
Cuisine: Bake
Ingredients: 625.00 ml flour cake; 7.00 ml Bicarbonate of soda; 5.00 ml fresh ginger; 3.00 ml cinnamon ground; 2.00 ml cloves ground; 170.00 g margarine; 250.00 ml brown sugar soft; 1.00 eggs; 60.00 ml honey; water cold; 30.00 ml sugar granulated

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By Food24 November 03 2009

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Ingredients (11)

625.00 ml	flour — cake
7.00 ml	Bicarbonate of soda
5.00 ml	fresh ginger
3.00 ml	cinnamon — ground
2.00 ml	cloves — ground
170.00 g	margarine
250.00 ml	brown sugar — soft
1.00	eggs
60.00 ml	honey
	water — cold
30.00 ml	sugar — granulated

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Method:

1. Preheat oven to 175 ºC. Sift together dry ingredients. In a separate bowl, cream margarine and brown sugar, add egg and honey and beat until well combined.
2. Add sifted dry ingredients and form a soft dough. Shape rounded teaspoonfuls into balls. Dip half of each into water and then into granulated sugar. Place sugar side up on a lightly greased baking sheet. Bake for 12 to 15 minutes.