Name: Honey soy sausages with roasted red onion and lentil salad
Prep time: 15 min
Cook time: 95 min
Total time: 110 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 400 g sausages pork; 2 Tbs soy sauce; 2 Tbs honey; 1 cup lentils brown; 4 red onions; 2 Tbs sunflower oil; 2 Tbs vinegar balsamic; 2 rocket torn; 2 fresh parsley chopped; 200 g feta cheese; 1/3 cup olive oil extra virgin; 1/3 cup vinegar balsamic

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Ingredients (12)

400 g	sausages — pork
2 Tbs	soy sauce
2 Tbs	honey

Salad:

1 cup	lentils — brown
4	red onions
2 Tbs	sunflower oil
2 Tbs	vinegar — balsamic
2	rocket — torn
2	fresh parsley — chopped
200 g	feta cheese
1/3 cup	olive oil — extra virgin
1/3 cup	vinegar — balsamic

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Method:

Toss the pork sausages with the soy and honey. Preheat the oven to 200°C.

Simmer the lentils in a pot of unsalted boiling water until tender (about 20 minutes).

Halve the onions, peel and cut into wedges, toss with the oil, balsamic, salt and pepper and roast for 45 minutes.

Add the onions to the lentils, along with the rocket, parsley and feta. Mix together the extra-virgin olive oil and balsamic, pour over and toss.

Bake the sausages for 20-30 minutes or until cooked through, and grill to brown if necessary. Serve alongside the salad.

Text and image: Ideas magazine

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