10 servings
Prep: 1 hr,
Cooking: 45 mins
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Ingredients (23)
250.00 ml | honey |
50.00 ml | cocoa powder |
180.00 g | flour — cake |
75.00 ml | cornflour |
7.00 ml | Bicarbonate of soda |
7.00 ml | Baking powder |
3.00 ml | salt |
200.00 g | butter |
3.00 | eggs — large |
825.00 g | pears — tinned, drained, finely chopped |
250.00 ml | hazelnuts — roasted and chopped |
2.00 ml | caramel — essence |
RUM AND RAISIN FILLING
175.00 g | brown sugar |
60.00 ml | water |
120.00 ml | raisins — chopped |
125.00 g | butter |
2.00 ml | rum — essence |
1.00 ml | salt |
CREAM CHEESE TOPPING
250.00 g | butter |
50.00 ml | cocoa powder |
250.00 g | cream cheese |
140.00 g | brown sugar |
hazelnuts — to garnish |
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