Honey-nut pork stir-fry
4 servings
Prep: 40 mins,
Cooking: 20 mins
Pork
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Ingredients (15)
| 375.00 ml | stock — chicken |
| 70.00 ml | honey |
| 60.00 ml | soy sauce — dark |
| 10.00 ml | vinegar |
| 20.00 ml | cornflour |
| 225.00 g | noodles — instant |
| 40.00 ml | peanut oil — or sunflower oil |
| 300.00 g | pork — fillet, sliced |
| 1.00 | onion — sliced |
| 3.00 | garlic — cloves, crushed |
| 5.00 ml | fresh ginger — grated |
| 3.00 | carrots — julienned |
| 1.00 | pepper — red or green, julienned |
| 500.00 ml | cabbage — shredded |
| 125.00 ml | cashew nuts — or peanuts |
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