Find your recipes and restaurants here

Honey-lemon chicken rissoles with bitter leaves

Recipe from: 10/1/2007 12:00:00 AM
Ingredients 9
Servings 4
Time 15


  • 500
    chicken mince
  • 30
    breadcrumbs, dried
  • 1
    small onion, finely chopped
  • 30
    fresh coriander
  • juice of 1 lemon
  • 1
  • 125
    sunflower oil
  • 30
    cake flour
  • green salad, sweet-and-sour sauce and toasted, crusty bread to serve


1. Place the mince in a large bowl then add the breadcrumbs, onions, coriander, lemon juice and egg. Mix to combine.
2. Shape the mince into small balls.
3. Cover the bottom of a heavy-based frying pan with the sunflower oil and heat. Dust the rissoles with flour and fry for four minutes on each side.
4. Serve drizzled with sweet-and-sour sauce, a fresh green salad and slices of toasted, crusty bread.

Read more on: poultry  |  shallow-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.