Honey and soy pork stir fry
4 servings
Prep: 10 mins,
Cooking: 12 mins
A fabulously quick mid-week meal.
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Ingredients (16)
500 g | pork — loin or neck |
1 Tbs | garlic and ginger paste |
1 | fresh chillies — chopped |
1/2 cup | honey |
1/4 cup | soy sauce |
3 Tbs | oyster sauce |
2 Tbs | oil |
1 | onion — sliced |
1 cup | carrots — juilenned |
1 cup | broccoli — florets or mangetout |
6 | baby corn — halved |
100 g | pak choy — baby spinach or cabbage, sliced |
2 tsp | cornflour — maizena |
200 g | noodles — Chinese egg |
3 Tbs | sesame seeds — toasted |
1 handful | fresh coriander — chopped |
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