Honey and pecan nut cookies

Name: Honey and pecan nut cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18 servings
Cuisine: Bake
Ingredients: 225.00 g butter; 175.00 g brown sugar soft; 2.00 eggs large; 300.00 g flour self-raising; 15.00 ml Baking powder; 225.00 g pecan nuts roughly chopped; 125.00 g sultanas; 30.00 ml Goldcrest Pure Honey

18 servings Prep: 10 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (8)

225.00 g	butter
175.00 g	brown sugar — soft
2.00	eggs — large
300.00 g	flour — self-raising
15.00 ml	Baking powder
225.00 g	pecan nuts — roughly chopped
125.00 g	sultanas
30.00 ml	Goldcrest Pure Honey

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Method:

Cream together butter and sugar until light. Gradually beat in eggs, making sure they’re thoroughly combined. Fold in flour, baking powder, pecans (reserve some for decoration), sultanas and honey. Grease two baking sheets. Roll mixture into 18 balls and place on baking sheets. Flatten with a dampened palette knife and top each with a couple of pecan nuts. Bake in preheated oven for 10-15 minutes. Cool and store in an airtight tin for up to three days.
Makes: 18
Oven temperature: 190 ºC