Honey and oat toast with caramel macadamia spread
8-10 servings
Prep: 10 mins,
Cooking: 1 hr
Artisan toast with a decadent spread.
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Ingredients (14)
120 g | oats — porridge oats |
4 Tbs | honey |
30 g | butter — unsalted, chopped |
360 ml | water — boiled |
250 g | flour — stoneground white bread |
250 g | wholewheat flour |
1 Tbs | salt |
10 g | Superbake Instant Yeast |
360 ml | water — warm |
120 g | oats |
caramel macadamia spread | |
300 g | white chocolate — chopped |
2 Tbs | vegetable oil |
100 g | macadamia nuts |
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