24 servings
Prep: 25 mins,
Cooking: 30 mins
Honey
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
360.00 ml | flour — cake |
75.00 ml | icing sugar |
125.00 ml | butter — cold, cubed |
1.00 | eggs — yolks only |
Top Layer :butter, cut into blocks
80.00 ml | brown sugar — soft |
100.00 ml | honey |
400.00 ml | macadamia nuts |
Tap for ingredients