Honey and ginger loaf

Name: Honey and ginger loaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 160.00 g honey; 145.00 g treacle sugar; 5.00 ml cinnamon ground; 10.00 ml ginger ground; 100.00 ml water boiled; 15.00 ml brandy or orange juice; 255.00 g flour cake; 5.00 ml Bicarbonate of soda; 1.00 eggs large, lightly beaten

0 serving Prep: 15 mins, Cooking: 1 hr

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

160.00 g	honey
145.00 g	treacle sugar
5.00 ml	cinnamon — ground
10.00 ml	ginger — ground
100.00 ml	water — boiled
15.00 ml	brandy — or orange juice
255.00 g	flour — cake
5.00 ml	Bicarbonate of soda
1.00	eggs — large, lightly beaten

Tap for ingredients

Method:

Preheat oven to 150 ºC. Place 110 g of honey, the sugar and the spices in a bowl and pour in the boiling water and brandy or orange juice. Stir well. Add the flour, bicarbonate of soda and egg and stir well.
Pour into a greased and lined loaf tin and bake in the oven for 1 hour, or until a skewer inserted in the centre comes out clean. Cool for 15 minutes before removing from the tin. Glaze with the remaining honey.
Makes 1 loaf (22,5 x 11,5 cm).