Honey and date walnut cake

Name: Honey and date walnut cake
Yield: 0 serving
Cuisine: Bake
Ingredients: 175.00 g butter soft; 220.00 ml caramel brown sugar; 500.00 ml flour cake; 15.00 ml Baking powder; 150.00 ml milk; 15.00 ml honey; 2.00 eggs whisked; 100.00 g walnuts finely chopped; 100.00 g dates finely chopped

0 serving

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

175.00 g	butter — soft
220.00 ml	caramel brown sugar
500.00 ml	flour — cake
15.00 ml	Baking powder
150.00 ml	milk
15.00 ml	honey
2.00	eggs — whisked
100.00 g	walnuts — finely chopped
100.00 g	dates — finely chopped

Tap for ingredients

Method:

Preheat the oven to 160 ºC (325 ºF). Line the base of a 22 cm square tin with wax paper and grease well. Beat all the ingredients, except the walnuts and dates, together using a food processor. Add the walnuts and dates and mix. Turn into the prepared tin, spread evenly and bake for about 45 minutes or until a testing skewer comes out clean. Cool for about 10 minutes in the tin before turning out onto a wire rack to cool completely.
Makes a medium-sized cake.