Honey-Brandy chicken salad

Name: Honey-Brandy chicken salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 4 chicken breast fillets chopped; 2 Tbs sunflower oil; 4 Tbs cornflour; 3 Tbs honey; 2 Tbs sesame seeds; 125 ml brandy; 1 lettuce head; 1 handful fresh coriander; 1 yellow pepper; 1 red pepper

4 servings Prep: 10 mins, Cooking: 10 mins

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A bright and tasty salad, perfect for dinner on the deck.

By Food24 November 03 2009

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Ingredients (10)

4	chicken breast fillets — chopped
2 Tbs	sunflower oil
4 Tbs	cornflour
3 Tbs	honey
2 Tbs	sesame seeds
125 ml	brandy
1	lettuce — head
1 handful	fresh coriander
1	yellow pepper
1	red pepper

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Method:

1. Coat the chunks of chicken in cornflour.

2. Heat the oil in a saucepan and brown the chicken on all sides, until cooked through and golden.

3. Add the honey and sesame seeds. Once the honey starts to caramelise, add the brandy and allow to simmer for two or three minutes. Remove the chicken from the heat and serve on a bed of lettuce and coriander leaves. Garnish with chunks of red and yellow pepper.