Name: Tuna tart
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 125 ml (½ cup) butter melted; 60 ml (¼ cup) water boiled; 250 ml (1 cup) flour; 2 x 170 g canned tuna; 1 onion chopped; 125 ml (½ cup) cheddar cheese grated; 2 eggs beaten; 30 ml (2 Tbsp) parsley chopped; 25 ml (5 tsp) Worcestershire sauce; 2 ml (¼ tsp) curry powder; 2 ml (¼ tsp) paprika; salt and freshly ground black pepper to taste; 500 ml (2 cups) white sauce; 500 ml (2 cups) full cream milk; 15 ml (1 heaped Tbsp) flour or mushroom soup powder or white onion soup powder; 15 ml (1 Tbsp) butter; 250 ml (1 cup) cheddar cheese grated

Recipe Disclaimer

Tap for method

Ingredients (17)

CRUST

125 ml (½ cup)	butter — melted
60 ml (¼ cup)	water — boiled
250 ml (1 cup)	flour

FILLING

2 x 170 g	canned tuna
1	onion — chopped
125 ml (½ cup)	cheddar cheese — grated
2	eggs — beaten
30 ml (2 Tbsp)	parsley — chopped
25 ml (5 tsp)	Worcestershire sauce
2 ml (¼ tsp)	curry powder
2 ml (¼ tsp)	paprika
	salt and freshly ground black pepper — to taste
500 ml (2 cups)	white sauce

white sauce

500 ml (2 cups)	full cream milk
15 ml (1 heaped Tbsp)	flour or mushroom soup powder or white onion soup powder
15 ml (1 Tbsp)	butter
250 ml (1 cup)	cheddar cheese — grated

Tap for ingredients

Method:

1 Preheat the oven to 200 °C. Grease a standard-sized pie dish.

2 Make the crust: Mix the butter and boiling water and add to the flour while stirring. Mix well and place the crust in the pie dish. Press onto the base and up the sides of the pie dish.

3 Prepare the white sauce:

Using a large glass bowl, pour in the milk and microwave on high for 3 minutes.
Add the flour and whisk. Return the mixture to the microwave and microwave for another 3 minutes on high.
Whisk and add the butter and cheese until the sauce is smooth. Season to taste.

4 Combine all the ingredients for the filling and spread it on top of the crust. Bake for 10 minutes, lower the oven temperature to 180 °C and bake for another 30 minutes until golden brown.