Name: Pork and bean tortillas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 15 ml oil; 500 g pork stir-fry strips; 1 bunch spring onion chopped; 1 cloves garlic cloves, chopped; 30 ml sesame seeds; 1 red kidney beans tinned; ½ cucumber peeled and chopped; 200 g cherry tomatoes chopped; a handful fresh coriander; 4–6 tortillas; sriracha chilli sauce and mayonnaise to serve

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Ingredients (11)

15 ml	oil
500 g	pork — stir-fry strips
1 bunch	spring onion — chopped
1 cloves	garlic — cloves, chopped
30 ml	sesame seeds
1	red kidney beans — tinned
½	cucumber — peeled and chopped
200 g	cherry tomatoes — chopped
a handful	fresh coriander
4–6	tortillas
	sriracha chilli sauce and mayonnaise to serve

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Method:

Tip: Use your toaster to toast the tortillas.

1. Heat the oil in a pan, add the pork and fry for a couple of minutes until it starts to colour. Add the spring onions and garlic and fry for another couple of minutes. Sprinkle with the sesame seeds, add salt and pepper to taste, and fry until golden brown. Be careful not to overcook the pork; it will become tough. Add the beans and warm through. Remove from heat.

2. Mix the cucumber, coriander and tomatoes.

3. Spread each toasted tortilla half with a little mayonnaise, followed by a spoonful of salad and then a helping of pork and beans. Finish with a drizzle of sriracha chilli sauce.