Pork and bean tortillas

Recipe from: March 2018

Ingredients 11
Servings 4
Time 20 minutes

Ingredients

  • 15
    ml
    oil
  • 500
    g
    pork stir-fry strips
  • 1
    bunch
    spring onions, chopped
  • 1
    cloves
    garlic, chopped
  • 30
    ml
    sesame seeds
  • 1
    tin red kidney beans, drained
  • ½
    cucumber, peeled and chopped
  • 200
    g
    cherry tomatoes, chopped
  • a
    handful
    fresh coriander
  • 4–6
    toasted tortillas
  • sriracha chilli sauce and mayonnaise to serve
 

Method

10 minutes
 

Tip: Use your toaster to toast the tortillas.

1. Heat the oil in a pan, add the pork and fry for a couple of minutes until it starts to colour. Add the spring onions and garlic and fry for another couple of minutes. Sprinkle with the sesame seeds, add salt and pepper to taste, and fry until golden brown. Be careful not to overcook the pork; it will become tough. Add the beans and warm through. Remove from heat.

2. Mix the cucumber, coriander and tomatoes.

3. Spread each toasted tortilla half with a little mayonnaise, followed by a spoonful of salad and then a helping of pork and beans. Finish with a drizzle of sriracha chilli sauce.

 

 

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