18 cm cheesecake servings
It’s oh so easy to make this dreamy cheesecake in your Instant Pot!
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Ingredients (12)
CRUST
1 packet (200g) | biscuits — peppermint flavoured, chocolate chip, crumbled |
100 g | butter — melted |
FILLING
250 g | cream cheese — full fat, at room temperature |
250 g | mascarpone |
125 ml | sugar |
30 ml | flour — cake |
80 ml | cream |
2 | eggs — at room temperature |
1 | egg yolk |
100 g | Peppermint Crisp chocolate — finely chopped |
TOPPING
125 ml | sour cream |
100 g | Peppermint Crisp chocolate — finely chopped |
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