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Creamy pasta with salmon and asparagus

by: Suné Esterhuizen | 14 Sep 2017

A classic combination!


Makes: 4 portions

Preparation time: 30 minutes

• 30ml butter

• 1 bunch chives, chopped

• 90ml dry white wine

• 250ml crème fraîche

• 30ml fresh dill

• juice of 1/2 lemon

• 200g asparagus, chopped

• 350g pasta

• 125g smoked salmon, chopped

1 Melt the butter in a saucepan and stir-fry the spring onions for about 1 minute until soft. Add the dry white wine and simmer until slightly reduced. Stir in the crème fraîche and season to taste with dill and some lemon juice. Set aside.

2 Blanch the asparagus for 1 minute in boiling water. Drain and rinse under cold running water.

3 Cook the pasta in a large saucepan of boiling salt water until al dente. Drain and stir the spring onions with the crème fraîche, asparagus and smoked salmon in with the pasta. Serve immediately.

- Homemag



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