Find your recipes and restaurants here

Homemade sour cream

Recipe from: 23 April 2015
recipes, Mexican

Ingredients 3
Time 20 min + 3 days resting time
  • 2
    full cream milk
  • 2
    spirit vinegar
  • 250
    fresh cream



In a jar no smaller than 300ml, pour in the milk and vinegar.
Swirl together and let stand for 20 minutes.
Add the cream, fasten the lid and shake it up to mix well.
Let the sour cream mix stand at in a warm spot in your kitchen for three days and you’ll have a perfect sour cream for wraps or your very own Mexican feast.

Yields: 300ml

Recipe reprinted with permission of Fetty's Street Food.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: mexican  |  recipes


Chickpea mayo avo smash

2019-08-19 16:17 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.