Homemade pork and apple pies
12 servings
Prep: 40 mins,
Cooking: 25 mins
Traditionally served cold with salad and pickles, pork pies are also great in lunchboxes.
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Ingredients (12)
1 | sausages — pork |
375 ml | stock — chicken |
2 tsp | Sheridans gelatine |
2 tsp | water — cold |
1 tsp | dried sage |
1 | onion — small, chopped |
1 | apples — peeled, grated |
2 cup | flour — cake |
1/2 tsp | salt |
1/2 cup | butter |
1 | eggs — yolk only |
water — ice cold |
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