Homemade pasta with bacon and butternut with sundried tomatoes

4 servings Prep: 5 mins, Cooking: 25 mins
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For the great carbo-load, here is an easy pasta to up your energy levels with

By Food24 March 08 2011
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Ingredients (6)

1 butternut — medium
1/2 bacon — streaky
3 garlic — cloves, thinly sliced
1 sun-dried tomatoes
fresh basil — handful
fresh chillies — 573
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Method:

Preheated the oven to 180C.
Cut the butternut into small blocks and toss in a little vegetable/canola oil and season.
Roast in the oven for about 15 minutes until done.
Boil a large pot of water.
Cut the bacon into small strips and pan fry with the garlic in some veg/canola oil.
Add the butternut and the sun-dried tomatoes.
Boil the pasta in the water for 5 minutes and drain.
Serve with some good olive oil drizzled over and some freshly sliced basil.

Reprinted
with permission of Chef Caro.

To
visit  Chef Caro’s blog, click
here.



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